Dunkerley's Restaurant and Hotel, Deal, Kent, UK
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Dunkerley's Seafood Restaurant, Bar and Bistro

Dunkerley's Seafood Restaurant, Bar and Bistro

Dunkerley's Seafood Restaurant, Bar and Bistro

Dunkerley's Seafood Restaurant, Bar and Bistro

Dunkerley's Seafood Restaurant, Bar and Bistro

 
 
 

 Set Menu
2 Courses 15

Monday-Saturday 12pm-2.30pm


Starter

Soup Of The Day (V)
A Daily Selection From The Allotment

Smoked Salmon Terrine
 Served with Tomato Salsa

Chicken Liver Pate
With Kentish Apple & Vanilla
Chutney & Toasted Slice

Steamed Mussels
Served In Cream, White Wine & Garlic

6 Carlingford Rock Oysters
Presented Naturally Over Ice
5 supplement

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Main Course

Lamb Shoulder Confit
Slow Roasted with Garlic & Rosemary with Dauphinoise Potatoes

Crispy Confit Pork Belly
Served Over Spring Greens, Crushed New Potato & a Pork Lance

Honey Baked Salmon Fillet
With Vine Cherry Tomatoes, Crisp Little Gem & New Potatoes

Deep-Fried Local Cod
Coated In Beer Batter, With Handcut Chips, Mushy Peas & Tartare Sauce

Mushroom Or Pesto Linguini (V)
With Shaved Parmesan Accompaniment

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Desserts can be supplemented from the la carte menu

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Fish mainly sourced from the Goodwins & the Ridge.
Locally sourced vegetables and Kentish meats.

 
(V) = vegetarian

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