Mother's Day

Menu

Available 30th March from 12pm-8pm​

​

Goat’s Cheese Mousse V

Roast Rhubarb, Toasted Hazelnut & Rocket Leaf

​​

Soup of the Day V

A daily selection from the allotment

​

Chicken Liver Pate

Apple Chutney & Toasted Sourdough

​​

Prawns as a Cocktail

Mum’s Favourite with Marie Rose

​

Carlingford Oysters

Chilled over ice (£5 supplement)

​​

​​

​

Traditional Roast Beef

With Yorkshire Pudding & Fresh Vegetables

​​

Deep Fried Local Cod

In Beer Batter, with Hand Cut Chips, Mushy Peas & Tartar Sauce

​​

Cherry Tomato & Basil Rigatoni V

With Shaved Parmesan Accompaniment

​

Honey Baked Salmon Fillet

With New Potatoes & Salad

​​

Roast Turkey

With Sausage Meat Stuffing, Roast Potatoes & Vegetables

​​

Grilled Whole Plaice

With Sauteed Potatoes & Fresh Vegetables

​​

​​

​

Crème brûlée V​

 

Vanilla Pannacotta

​

Bitter Dark Chocolate Mousse V

​​

Trio of British Cheeses V

​

Ice Cream Trio V